Hi,

I have begun the dehydration of my organic herbs.  I am starting off with Parsley, as it is truly a super food.  Please see my article on the benefits of parsley.

I have 30+ videos on youtube!  See me at http://www.youtube.com/efooddehydrator.

Dehydrating parsley in your Excalibur food dehydrator is easy and fun.  First, wash the parsley and dry it well.

I suggest just using the parsley flourets, so just cut of the stems with your kitchen scissors.

Next, arrange them on your food dehydrator tray and dry for about 10 hours.

It is easy, healthy and wise to use your dehydrator to dry herbs.  Makes great cabinet spices, gifts to friends/family and to store for the future.

As always, if you are going to dehydrate parsley for the long term, be sure to preserve them in their whole form (not ground).

Please let me know if you have any questions.  THANK YOU!